Meat, legume or rice-based dishes tend to have a larger biodiversity footprint, study shows They calculated the biodiversity footprint of each dish’s ingredient by looking at the richness, conservation status, and range of wild mammals, birds … Read More at Source. Author: Pumilo Share this:TwitterFacebookMoreLinkedInRedditTumblrPinterestPocketTelegramWhatsAppLike this:Like Loading... Related Tags: Wild Birds February 21, 2024 by Pumilo Wild Birds 0