French foie gras back on menus after bird flu spares ducks | Reuters A jump in foie gras output this winter as France was virtually spared from bird flu that had ravaged flocks in previous years will allow chefs to … Read More at Source. Author: Pumilo Share this:TwitterFacebookMoreLinkedInRedditTumblrPinterestPocketTelegramWhatsAppLike this:Like Loading... Related Tags: BirdNews March 4, 2024 by Pumilo Bird News 0