Remove turkey meat and shred with fingers (a good chance to discover any hidden pellets, if the bird is wild). Reserve 1-1/2 cups broth.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.