You can also confit older grouse, though you won’t get enough fat off a wild bird for the job. I’ve used olive oil for this slow, low temperature …
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.
Read More at Source.