Hanna Mounce, program director for the Maui Forest Bird Recovery Project. “We’re optimistic that these two new birds will be welcomed into the …
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Back to the Archives: A look at the South Hill turkeys – YouTube
These wild birds loves to hang out in the neighborhoods here on the South Hill.
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A person has died from the H5N5 bird flu strain. Here’s what we know – The Independent
… (bird flu) – an influenza A virus that infects birds. … However, the patient kept a flock of backyard poultry that were exposed to wild birds, which …
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Cockatoo Sees ‘Unauthorized Dog’ in the Back Yard and Unleashes the Cutest Chaos
It’s not every day you see a parrot barking with conviction, but Sweet Pea clearly took a class at Bird Law Academy and aced it. This is peak pet …
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DAFM: 80,000 turkeys culled on commercial premises in Ireland – Agriland.ie
It has advised that “wild bird faecal contamination” is currently the major source of bird flu virus for poultry and captive birds in Ireland.
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Michigan cherry farmers find a surprising food safety ally: Falcons – Phys.org
“This won’t solve all the bird problems farmers face,” she added. One … Wild Birds, Journal of Applied Ecology (2025). DOI: 10.1111/1365 …
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It’s a bird, it’s a plane, it’s a frozen turkey: Alaska’s Thanksgiving dinner drop | Here & Now
In South Central Alaska every year, Esther Keim drops frozen turkeys out of her — or her friends’ — airplane so that those in the most remote …
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The origin of the Peninsula’s gobbling birds – Mountain View Voice
Wild turkeys can be spotted in flocks throughout the Peninsula. But did you know that the birds are not native to California? Scientists say the …
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Bird communities losing their redundancy and risking collapse – Natural History Museum
The research has found that the reduction in the diversity of birds heavily impacts their functional redundancy as, for example, there are fewer …
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After Covid almost killed him, a Central NY turkey hunter shares his tale of gratitude – syracuse.com
Both birds tasted similar, he said, though the wild one had a bit less fat, and its dark meat was richer in flavor. But the wild turkey was …
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