A Paris Chef Created a Vegan Foie Gras, and Now It’s Paying Off Thanks to Bird Flu The plant-based alternative bypasses the harsh treatment of birds and offers a healthier substitute crafted around nuts, mushrooms and herbs. Read More at Source. Author: Pumilo Share this:TwitterFacebookMoreLinkedInRedditTumblrPinterestPocketTelegramWhatsAppLike this:Like Loading... Related Tags: BirdNews December 16, 2022 by Pumilo Bird News 0